Chicken Gravy

Chicken gravy is a rich and flavorful dish made with tender pieces of chicken cooked in a spiced, aromatic sauce. The gravy is usually prepared with a base of onions, tomatoes, ginger-garlic paste, and a blend of Indian spices such as turmeric, chili powder, coriander, and garam masala. To enhance the taste, ingredients like coconut milk, curd, or cashew paste are sometimes added, giving the gravy a creamy and smooth texture. The chicken absorbs the spices, making it juicy and full of flavor. Served hot with rice, roti, naan, or parotta, chicken gravy is a comforting and satisfying main course enjoyed in many Indian homes and restaurants.