BBQ (Barbecue) is a smoky, flavorful cooking style where meat or vegetables are slow-cooked or grilled over open flames, charcoal, or wood, often coated with marinades or sauces. The process enhances taste with a unique charred aroma, tender texture, and rich spices. Served hot with dips, salads, or breads, BBQ is a favorite for gatherings, offering a perfect blend of taste, tradition, and outdoor cooking fun.
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