Chicken Fry is a delicious seafood dish where fresh fish is marinated with aromatic spices, coated lightly, and shallow or deep-fried until golden brown and crispy. The outside turns crunchy while the inside stays tender, juicy, and flavorful. Often served with lemon wedges, onions, and chutneys, fish fry is a perfect appetizer or side dish that pairs well with meals, especially in coastal cuisines.
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