OUR AIM
We aim to home-produce as much as possiblefor the best quality, and to reduce food mcious cakes, traditional Devon soups, sauces and accompanimentsion.We aim to home-produce as much as possible for the best quality, and to reduce food mcious cakes.
The aim of a restaurant is to provide customers with a memorable dining experience by offering high-quality food, exceptional service, and a welcoming atmosphere. It focuses on satisfying diverse tastes and preferences with fresh, hygienic, and well-prepared dishes while ensuring comfort and hospitality.
Beyond serving meals, the restaurant strives to create a space where people can relax, connect, and celebrate special moments, making every visit enjoyable and worth returning for.
OUR EXPERT CHEFS
Professional Cook Team
Richard Mark
Laizy pauel
Mark Li
our story
Our restaurant began with a simple dream — to bring the authentic taste of homemade South Indian food to every plate. Every dish we serve is made with love, fresh ingredients, and the traditional flavors passed down through generations. From hot idlis and crispy dosas to rich, aromatic meals, we believe food is not just about taste — it’s about creating memories. Step into our restaurant and feel the warmth of home in every bite.